Savory shortcrust is a type of pastry dough that is typically used for making savory dishes, such as quiches and tarts. Unlike sweet shortcrust, which contains sugar, savory shortcrust is made with flour, butter, and salt, creating a rich and flaky texture. It can be enhanced with herbs or spices to complement the filling. This versatile pastry is easy to prepare and can be rolled out to fit various tart pans or pie dishes. Once baked, it provides a sturdy base for a variety of fillings, including vegetables, meats, and cheeses, making it a popular choice in many cuisines.