A frying pan, also known as a skillet, is a flat-bottomed cooking utensil used for frying, searing, and browning foods. Typically made from materials like stainless steel, cast iron, or non-stick coatings, frying pans come in various sizes and shapes. They usually have a long handle for easy maneuvering and may feature a lid for steaming or covering food. Frying pans are versatile kitchen tools, suitable for cooking a wide range of dishes, from eggs to stir-fries. They can be used on different heat sources, including gas, electric, and induction stoves. Proper care and maintenance can extend the lifespan of a frying pan, ensuring it remains a staple in the kitchen.