sate Madura is a popular Indonesian dish originating from the island of Madura. It consists of skewered and grilled meat, typically chicken or beef, marinated in a blend of spices and served with a rich peanut sauce. The dish is known for its savory and slightly sweet flavor, making it a favorite among locals and tourists alike. The preparation of sate Madura involves grilling the marinated meat over charcoal, which imparts a smoky taste. It is often served with rice cakes or lontong, and accompanied by sliced cucumbers and shallots. This dish is a staple in Indonesian street food culture, showcasing the island's culinary heritage.