A sashimi bocho is a specialized Japanese knife designed for slicing raw fish and seafood. It features a long, thin blade that allows for precise cuts, ensuring the delicate texture of the fish is preserved. The knife is typically made from high-quality steel, which helps maintain sharpness and durability. Sashimi, a traditional Japanese dish, consists of thinly sliced raw fish served without rice. The sashimi bocho is essential for chefs, as it enables them to create beautiful presentations and enhance the dining experience. Proper use of this knife is crucial for achieving the perfect balance of flavor and texture in sashimi dishes.