Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region. It is known for its bright acidity, moderate tannins, and flavors of cherry, plum, and earthy notes. Sangiovese is the main grape used in famous wines like Chianti and Brunello di Montalcino. This grape thrives in warm climates and well-drained soils, contributing to its popularity among winemakers. Sangiovese wines can range from light and fruity to more complex and age-worthy, making them versatile for pairing with various foods, especially Italian cuisine.