Salicornia, commonly known as glasswort, is a genus of succulent plants that thrive in saline environments, such as salt marshes and coastal areas. These plants are characterized by their jointed, fleshy stems and small, scale-like leaves. Salicornia species are often found in regions with high salinity, where few other plants can survive. This plant is not only important for its ecological role but also has culinary uses. Salicornia is edible and is often used in salads, pickles, and as a garnish due to its salty flavor. It is also a source of nutrients and can be harvested sustainably from its natural habitats.