Salted egg yolk pastry is a popular snack in many Asian cuisines, particularly in Chinese and Southeast Asian cultures. It features a flaky, buttery crust filled with a rich and creamy mixture made from salted egg yolks. The unique flavor of the salted egg yolk adds a savory depth to the pastry, making it a delightful treat. These pastries are often enjoyed during festivals and celebrations, such as the Mid-Autumn Festival. They can be found in various forms, including mooncakes and small baked buns, and are loved for their combination of sweet and savory flavors, appealing to a wide range of palates.