Salmon farming is the practice of raising salmon in controlled environments, typically in large nets or pens located in coastal waters. This method allows for the efficient production of fish for human consumption, helping to meet the high demand for salmon while reducing pressure on wild populations. Farmed salmon are usually fed a diet that includes fish meal, plant-based ingredients, and vitamins to promote healthy growth. The farming process involves monitoring water quality, fish health, and feeding practices to ensure sustainable production and minimize environmental impacts.