Salade niçoise is a traditional French salad originating from the city of Nice on the French Riviera. It typically features a mix of fresh ingredients, including tomatoes, green beans, hard-boiled eggs, black olives, and tuna. The salad is often dressed with olive oil and vinegar, enhancing its Mediterranean flavors. This dish is known for its vibrant colors and nutritious components, making it a popular choice for a light meal. While variations exist, the classic version emphasizes the use of local produce and seafood, reflecting the culinary traditions of the Provence region.