sakura manju is a traditional Japanese sweet that features a soft, round cake filled with sweet red bean paste. The outer layer is often made from a mixture of flour, sugar, and water, giving it a delicate texture. The name "sakura" refers to cherry blossoms, which are celebrated in Japan during springtime. These treats are typically enjoyed during the hanami season, when people gather to view cherry blossoms. Sakura manju can be found in various regions of Japan, with some variations in flavor and presentation, often reflecting local ingredients and traditions.