Safflower is a flowering plant belonging to the Asteraceae family, primarily grown for its seeds and vibrant flowers. The plant can reach heights of up to 3 feet and produces bright yellow, orange, or red blooms. Safflower is cultivated in various regions around the world, including the United States, India, and Mexico. The seeds of the safflower plant are rich in oil, making them valuable for producing safflower oil, which is commonly used in cooking and food processing. Additionally, safflower is often used in traditional medicine and as a natural dye due to its colorful petals.