Roasting is a cooking method that involves cooking food evenly in an oven or over an open flame. This technique is commonly used for meats, such as chicken, beef, and pork, as well as vegetables. The high heat helps to create a flavorful, browned exterior while keeping the inside tender and juicy. During roasting, food is typically seasoned with herbs, spices, and oils to enhance its flavor. The process often involves placing the food on a rack or in a roasting pan, allowing hot air to circulate around it. Roasting is popular for special occasions and holiday meals, such as Thanksgiving, when a whole turkey is often prepared.