Roasted malt is a key ingredient in brewing and baking, made by heating grains like barley until they turn dark and develop rich flavors. This process enhances the natural sugars in the grains, giving them a deep, toasty taste that can add complexity to beers and baked goods. The darker the roast, the more intense the flavor, often resulting in notes of chocolate, coffee, or caramel. In the world of beer, roasted malt is essential for creating darker styles like stouts and porters. It not only contributes to the color but also affects the aroma and mouthfeel, making these beverages rich and satisfying.