Rice cakes are light, crispy snacks made primarily from rice. They are created by puffing or pressing rice grains together, resulting in a crunchy texture. Rice cakes can be enjoyed plain or flavored, and they come in various shapes and sizes. They are often gluten-free, making them a popular choice for those with dietary restrictions. These snacks are versatile and can be topped with a variety of ingredients, such as peanut butter, hummus, or avocado. Rice cakes are commonly used as a low-calorie alternative to bread or crackers, making them a favorite among health-conscious individuals.