Ribbe, often referred to as rib, is a cut of meat that comes from the rib section of a pig. It is particularly popular in Scandinavian countries, especially during festive occasions like Christmas. Ribbe is known for its rich flavor and tender texture, making it a favorite among meat lovers. Typically, ribbe is prepared with the skin on, which can be roasted to create a crispy crackling. It is often seasoned with spices and served alongside traditional side dishes such as potatoes and sauerkraut. This dish is cherished for its hearty taste and is a staple in many holiday feasts.