Revithada is a traditional Greek dish made primarily from chickpeas, which are slow-cooked with olive oil, lemon, and various herbs. This hearty stew is often prepared in a clay pot, allowing the flavors to meld beautifully over a long cooking period. It is especially popular on the island of Sifnos, where it is considered a staple of local cuisine. The dish is typically served with crusty bread and can be enjoyed as a main course or a side dish. Revithada is not only delicious but also nutritious, providing a good source of protein and fiber, making it a favorite among vegetarians and health-conscious eaters.