Restaurant guides are resources that provide information about various dining establishments. They often include details such as the type of cuisine, menu items, prices, and location. Some guides also feature reviews and ratings from customers, helping diners make informed choices about where to eat. These guides can be found in print or online, with popular examples including Zagat and Michelin. Many guides focus on specific regions or types of food, catering to different tastes and preferences. They serve as valuable tools for both locals and travelers seeking new dining experiences.