Regenerative agriculture is a farming approach that focuses on restoring and enhancing the health of soil, ecosystems, and biodiversity. It emphasizes practices such as crop rotation, cover cropping, and reduced tillage, which help to improve soil structure and fertility while sequestering carbon from the atmosphere. This method aims to create a sustainable agricultural system that benefits both the environment and farmers. By prioritizing ecological balance, regenerative agriculture can lead to increased resilience against climate change, improved water retention, and healthier food production, ultimately contributing to the well-being of communities and the planet.