Raw eggs are eggs that have not been cooked or processed. They are often used in recipes for dishes like caesar salad dressing and mousse, where the texture and flavor of the egg are important. Raw eggs contain proteins, vitamins, and minerals, making them a nutritious food choice for many. However, consuming raw eggs carries a risk of foodborne illness, particularly from Salmonella bacteria. To reduce this risk, some people choose to use pasteurized eggs, which have been heat-treated to kill harmful bacteria while maintaining the egg's raw qualities.