Rava dosa is a popular South Indian dish made from semolina (rava) and rice flour. It is a thin, crispy pancake that is typically served with various chutneys and sambar. The batter is prepared by mixing semolina, rice flour, and water, allowing it to rest briefly before cooking. This dosa is known for its quick preparation and unique texture. Unlike traditional dosas, which require fermentation, rava dosa can be made instantly. It is often garnished with ingredients like onions, green chilies, and coriander, adding flavor and enhancing its appeal.