Smoked beer is a unique style of beer that incorporates malted barley dried over an open flame or smoked wood. This process infuses the beer with distinct smoky flavors, reminiscent of barbecue or campfire. The level of smokiness can vary, depending on the type of wood used and the duration of the smoking process. Typically, smoked beers are brewed in styles like German Rauchbier or American Smoked Porter. They can range from light to dark in color and often feature a balance between the smoky notes and other flavors, such as malt sweetness or hop bitterness, creating a complex tasting experience.