Ragù alla Bolognese is a traditional Italian meat sauce originating from Bologna. It is typically made with ground beef, pork, or veal, combined with onions, carrots, and celery, which are sautéed to create a flavorful base. The sauce is simmered slowly with tomatoes, wine, and milk, resulting in a rich and hearty dish. This sauce is commonly served with tagliatelle pasta, allowing the noodles to absorb the robust flavors. Ragù alla Bolognese is often topped with grated Parmesan cheese and is a staple in Italian cuisine, celebrated for its comforting and satisfying qualities.