Queso de Liébana is a traditional Spanish cheese made in the Liébana Valley, located in the Cantabria region. This semi-hard cheese is produced from cow's milk and is known for its rich, creamy texture and distinctive flavor, which can range from mild to strong depending on its aging process. The cheese is typically aged for a minimum of 60 days, allowing it to develop a natural rind and a complex taste profile. Queso de Liébana is often enjoyed on its own, paired with bread, or used in various culinary dishes, making it a popular choice among cheese lovers.