Queso Cabrales is a traditional blue cheese from the Asturias region of northern Spain. It is made from a blend of cow's, sheep's, and goat's milk, giving it a rich and complex flavor. The cheese is aged in natural caves, which allows specific molds to develop, creating its characteristic blue veins and strong aroma. This cheese has a creamy texture and a sharp, tangy taste that can vary depending on the aging process. Queso Cabrales is often enjoyed with bread, fruits, or as part of a cheese platter, making it a popular choice for cheese lovers around the world.