Princess cake is a traditional Swedish dessert known for its distinctive appearance and flavors. It typically consists of layers of sponge cake filled with raspberry jam, vanilla custard, and whipped cream. The cake is covered in a layer of marzipan, which gives it a smooth, elegant finish and is often colored green to resemble a garden. The cake is usually topped with a pink marzipan rose and is popular for celebrations, especially birthdays and special occasions. Its unique combination of textures and flavors makes it a favorite among both children and adults, embodying a whimsical charm that appeals to many.