Prekmurska gibanica is a traditional Slovenian dessert originating from the Prekmurje region. It is a layered pastry made with a combination of dough, cottage cheese, poppy seeds, and apples, often sweetened with sugar and flavored with vanilla or lemon zest. The dish is known for its rich flavors and unique texture, making it a popular choice for celebrations and special occasions. The preparation of prekmurska gibanica involves rolling out thin layers of dough and alternating them with the filling ingredients. This results in a deliciously complex dessert that showcases the culinary heritage of Slovenia. It is typically served warm or at room temperature, often accompanied by a dollop of whipped cream.