Praline is a type of confection made primarily from nuts and sugar. The nuts, often pecans or almonds, are caramelized with sugar to create a sweet, crunchy treat. Pralines can be enjoyed on their own or used as a topping for desserts like ice cream and cakes. There are different variations of praline around the world. In France, praline refers to a smooth paste made from ground nuts and sugar, often used in chocolates and pastries. In the southern United States, particularly in New Orleans, pralines are typically softer and creamier, featuring a blend of sugar, cream, and nuts.