A pour-over setup is a method of brewing coffee that involves manually pouring hot water over coffee grounds in a filter. This technique allows for greater control over the brewing process, including water temperature and flow rate, which can enhance the flavor of the coffee. Common equipment includes a dripper, a filter, and a carafe or mug to collect the brewed coffee. To use a pour-over setup, start by placing a filter in the dripper and adding ground coffee. Slowly pour hot water over the grounds in a circular motion, allowing the water to extract flavors as it passes through. This method is popular among coffee enthusiasts for its ability to produce a clean and aromatic cup.