Pour-over is a manual coffee brewing method that involves pouring hot water over coffee grounds in a filter. This technique allows for precise control over the brewing time and water temperature, resulting in a clean and flavorful cup of coffee. The process typically uses a cone-shaped dripper, such as a Chemex or Hario V60, which holds the filter and coffee grounds. To make pour-over coffee, start by measuring the coffee and water. Place the filter in the dripper, add the coffee grounds, and slowly pour hot water in a circular motion. This method enhances the extraction of flavors, making it popular among coffee enthusiasts.