Cold Brew is a method of making coffee that involves steeping coarsely ground coffee beans in cold water for an extended period, typically 12 to 24 hours. This process extracts flavors and caffeine without the bitterness often associated with hot brewing methods. The result is a smooth, rich coffee concentrate that can be enjoyed on its own or diluted with water or milk. Cold brew coffee is often served over ice and can be flavored with various syrups or creamers. It has gained popularity for its refreshing taste and lower acidity, making it a favorite choice for many coffee enthusiasts, especially during warmer months.