Poultry farms are agricultural facilities where birds such as chickens, turkeys, and ducks are raised for their meat and eggs. These farms can vary in size, from small family-run operations to large commercial enterprises. The primary goal is to produce high-quality poultry products efficiently and sustainably. Farmers on poultry farms manage various aspects, including feeding, breeding, and health care of the birds. They often use specialized equipment and techniques to ensure the birds grow healthy and meet market demands. Proper management practices help maintain animal welfare and reduce environmental impact.