Poultry farming is the practice of raising birds, primarily chickens, ducks, and turkeys, for their meat and eggs. This type of farming can be done on a small scale in backyards or on a larger scale in commercial operations. Farmers provide proper housing, food, and care to ensure the birds are healthy and productive. In addition to meat and eggs, poultry farming can also contribute to local economies and food security. Farmers often use various methods, such as free-range or organic practices, to raise their birds, which can affect the quality and taste of the products they produce.