Poffertjes are small, fluffy Dutch pancakes that are typically served warm. They are made from a batter of flour, yeast, milk, and eggs, which gives them a light and airy texture. Poffertjes are traditionally cooked in a special cast-iron pan with shallow, round molds, resulting in their distinctive shape. These delightful treats are often dusted with powdered sugar and can be enjoyed plain or with various toppings, such as butter, syrup, or fruit. Poffertjes are popular at fairs and markets in the Netherlands and are a beloved snack for both locals and tourists alike.