Plantain chips are a popular snack made from unripe plantains, which are a type of banana. The plantains are sliced thinly and then fried or baked until they become crispy. They can be seasoned with various spices or left plain, making them a versatile snack option. These chips are often enjoyed in many countries, especially in Latin America and the Caribbean. They are gluten-free and can be a healthier alternative to traditional potato chips, providing a unique flavor and texture. Plantain chips are commonly served as a side dish or enjoyed on their own as a crunchy treat.