Plantain products are food items made from plantains, a type of starchy banana. They are commonly used in various cuisines, especially in African, Caribbean, and Latin American dishes. Plantains can be cooked in different ways, such as frying, boiling, or baking, and are often enjoyed as a side dish or snack. Popular plantain products include tostones, which are twice-fried green plantains, and maduros, made from ripe plantains that are fried until sweet and caramelized. Other forms include plantain chips, which are thinly sliced and fried, and plantain flour, a gluten-free alternative used in baking and cooking.