A pizza peel is a flat, shovel-like tool used to transfer pizzas in and out of an oven. Typically made of wood or metal, it has a long handle that allows users to safely maneuver hot pizzas without burning themselves. The flat surface helps to slide the pizza easily onto a baking stone or directly onto the oven rack. Using a pizza peel can enhance the cooking process by ensuring an even bake and preventing the pizza from sticking. It is especially useful for wood-fired ovens and pizza stones, where precise placement is crucial for achieving the perfect crust.