A wood-fired oven is a type of cooking appliance that uses wood as its primary fuel source. These ovens are typically made of brick or stone and are designed to retain heat, allowing for high-temperature cooking. They are commonly used for baking bread, pizzas, and roasting meats, providing a unique flavor that comes from the smoke and heat of the burning wood. The cooking process in a wood-fired oven involves building a fire inside the oven chamber, which heats the walls and cooking surface. Once the desired temperature is reached, the fire is removed, and food is placed inside. This method of cooking is popular in many cultures and is often associated with traditional methods of preparing food, such as in Italian pizzerias or Mediterranean cuisine.