Pitaya, commonly known as dragon fruit, is a tropical fruit that comes from several different species of cactus, primarily from the genus Hylocereus. It is characterized by its vibrant pink or yellow skin and green, scale-like leaves. The flesh can be white or red, dotted with tiny black seeds, and has a mildly sweet flavor. This fruit is not only visually striking but also packed with nutrients. It is rich in vitamins C and B, antioxidants, and fiber, making it a healthy addition to diets. Pitaya is often enjoyed fresh, in smoothies, or as a decorative element in various dishes.