Pimientos are a type of sweet pepper, commonly known as bell peppers. They come in various colors, including red, yellow, and green, and are often used in cooking for their mild flavor and crunchy texture. Pimientos are rich in vitamins A and C, making them a healthy addition to many dishes. In culinary contexts, pimientos are frequently found in salads, stir-fries, and stuffed recipes. They can also be roasted or grilled to enhance their sweetness. Additionally, pimientos are used to make pimento cheese, a popular spread in Southern cuisine, and are often included in Mediterranean dishes.