Pimentos are a type of sweet pepper, often recognized for their bright red color and heart-like shape. They are commonly used in cooking for their mild flavor and vibrant appearance. Pimentos are often found in salads, sandwiches, and as a topping for various dishes. They are also the primary ingredient in pimento cheese, a popular spread in the Southern United States. These peppers are typically harvested when they are fully ripe, which gives them their characteristic sweetness. Pimentos can be enjoyed fresh, but they are also frequently roasted or pickled. They are a key ingredient in many Mediterranean dishes and are often used to stuff green olives.