Pilsner malt is a type of malted barley that is primarily used in brewing lagers, particularly the Pilsner style. It is known for its light color and mild, sweet flavor, which contributes to the crisp and refreshing taste of the beer. The malt undergoes a specific kilning process that preserves its enzymes, making it ideal for producing a clean fermentation. This malt is often the base malt in many beer recipes, providing fermentable sugars while allowing other ingredients, like hops, to shine. Its low protein content helps create a clear beer with a stable head, enhancing the overall drinking experience.