A pie-eating contest is a competitive event where participants race to eat a pie, usually without using their hands. Contestants often sit at a long table, and the pies are placed in front of them. The goal is to finish the pie as quickly as possible, and the winner is the one who eats the most or finishes first. Common types of pies used in these contests include apple pie, cherry pie, and pumpkin pie. These contests are often held at fairs, festivals, or community events, and they can be entertaining for both participants and spectators. They promote a fun, lighthearted atmosphere and can sometimes raise money for local charities. Safety measures are usually in place to ensure that participants do not choke while eating.