Picadillo is a traditional dish popular in many Latin American countries, particularly in Cuba, Mexico, and Puerto Rico. It typically consists of ground meat, usually beef, cooked with a variety of ingredients such as onions, bell peppers, garlic, and tomatoes. The dish is often seasoned with spices like cumin and oregano, giving it a rich flavor. In addition to the basic ingredients, picadillo can include olives, raisins, and even hard-boiled eggs, adding unique tastes and textures. It is commonly served with rice and beans, making it a hearty and satisfying meal enjoyed by families across the region.