The term "piña" refers to the fruit of the pineapple plant, known for its sweet and tangy flavor. It has a rough, spiky exterior and a juicy, yellow interior. Pineapples are rich in vitamins, particularly vitamin C, and contain bromelain, an enzyme that may aid digestion. In addition to being a popular fruit, "piña" can also refer to the piña fabric, a traditional textile made from the fibers of the pineapple leaves. This fabric is often used in the Philippines for making clothing and accessories, showcasing the versatility of the pineapple beyond just its culinary uses.