Bakes refer to a variety of food items that are cooked in an oven, typically involving ingredients like flour, sugar, and eggs. Common examples include breads, cakes, cookies, and pastries. The baking process involves mixing ingredients, shaping the dough or batter, and then heating it to create a finished product that is often enjoyed as a snack or dessert. The art of baking can be both a science and a creative endeavor. Different techniques, such as kneading dough or whipping egg whites, can affect the texture and flavor of the final product. Many people enjoy baking at home, while others may prefer to purchase baked goods from local bakeries.