Vietnamese coffee is a popular beverage known for its strong flavor and unique brewing method. It is typically made using robusta coffee beans, which are known for their bold taste and higher caffeine content. The coffee is brewed using a traditional drip filter called a phin, allowing the hot water to slowly seep through the grounds, resulting in a rich and concentrated brew. One of the most famous ways to enjoy Vietnamese coffee is with sweetened condensed milk, creating a deliciously creamy drink. This preparation can be served hot or over ice, often referred to as cà phê sữa đá when served cold. The combination of strong coffee and sweet milk makes it a favorite among coffee lovers.