Pepper buns are a popular Taiwanese street food known for their crispy exterior and flavorful filling. They are made by wrapping a spiced meat mixture, often containing pork and black pepper, in a dough that is then baked in a traditional clay oven. The high heat of the oven gives the buns a unique texture and enhances their savory taste. These buns are typically enjoyed hot and are often served with a side of dipping sauce. They are commonly found at night markets in Taiwan and are a favorite among locals and tourists alike, showcasing the rich culinary culture of Taiwan.