Peach cobbler is a popular dessert made primarily with fresh or canned peaches. The dish typically features a sweet, buttery crust that is either dropped or rolled over the fruit filling. It is often flavored with sugar, cinnamon, and sometimes nutmeg, enhancing the natural sweetness of the peaches. This dessert is usually baked until the crust is golden brown and the peaches are bubbly. Peach cobbler can be served warm or at room temperature, often accompanied by a scoop of vanilla ice cream or whipped cream for added richness. It is a favorite in many regions, especially in the southern United States.