Pav bhaji is a popular Indian street food dish that consists of a spicy vegetable mash served with buttered bread rolls, known as pav. The dish originated in Mumbai and has become a favorite across the country. The bhaji is made from a mix of mashed vegetables like potatoes, peas, and bell peppers, cooked with a blend of spices and served hot. Typically, pav bhaji is garnished with chopped onions, fresh coriander, and a squeeze of lemon. It is often accompanied by a dollop of butter on top of the bhaji, enhancing its rich flavor. This dish is enjoyed by people of all ages and is commonly found at food stalls and restaurants.