Pati shapta is a traditional Bengali dessert, often enjoyed during festivals and special occasions. It consists of thin crepes made from a mixture of rice flour and all-purpose flour, filled with a sweetened mixture of coconut, khoya (dried milk), and sometimes jaggery. The crepes are then rolled up and served, often garnished with syrup or nuts. This delicacy is popular in West Bengal and Bangladesh, showcasing the rich culinary heritage of the region. Pati shapta is typically served cold or at room temperature, making it a refreshing treat. Its unique combination of flavors and textures makes it a favorite among dessert lovers.